To Make a Pot of Tea: Use one full tablespoon of tea per cup. Place the tea leaves in your teapot and pour fresh boiling water over the tea leaves. Let the tea steep for 5 – 10 minutes, and pour through a small strainer directly into the cup. Use more tea for a stronger flavour and less for a milder flavour, as per your taste.
To Make 1 Quart of Iced Tea: Pour 2 cups of boiling water over 8 teaspoons of tea, cover and add sweetener if desired. Infuse for 20 minutes. Strain and add 2 cups of cold water, and refrigerate. Pour over ice to serve.
Do not use if pregnant or nursing without consulting a physician.